Talent Acquisition Group

Expression of Interest: Chef

Melbourne Airport

Casual / Temp Melbourne Airport TAG Aviation

Expression of Interest: Chef

This job is open for expressions of interest only

About Us
TAG is a leading provider of aviation support services, delivering high-quality catering and ground support solutions to the aviation industry. We are committed to safety, operational excellence, and providing exceptional service through a team of dedicated and customer-focused employees.


The Role
We are seeking an experienced and motivated Chef to join our catering operations at Melbourne Airport. In this role, you will be responsible for preparing, cooking, and presenting high-quality hot and cold meals for airline catering, ensuring strict compliance with food safety, quality, and presentation standards.


This is a fast-paced, high-volume production environment where consistency, efficiency, and attention to detail are essential.


Key Responsibilities

  • Prepare and cook a variety of hot and cold meals in accordance with airline specifications.
  • Follow detailed recipes, menu specifications, and portion control guidelines.
  • Ensure all meals meet strict quality, presentation, and food safety standards.
  • Maintain compliance with HACCP and company food safety procedures.
  • Minimise food wastage through accurate production and portioning.
  • Maintain clean, safe, and hygienic kitchen workstations at all times.
  • Work collaboratively within a high-volume catering production team.
  • Ensure all food items are prepared and delivered within strict timeframes.
  • Complete required documentation and quality control checks.

Selection Criteria

  • Certificate III or IV in Commercial Cookery (essential).
  • Previous experience in a large-scale commercial or production kitchen.
  • Strong understanding of HACCP and food safety standards.
  • Excellent knife skills and ability to work with precision.
  • Ability to work under pressure in a high-volume, time-sensitive environment.
  • Strong attention to detail and consistency in food preparation.
  • Ability to follow recipes and operational specifications accurately.
  • Availability to work a seven-day rotating roster, including early mornings, evenings, weekends, and public holidays.
  • Full Australian working rights.
  • Ability to obtain and maintain an Aviation Security Identification Card (ASIC).


What We Offer

  • Opportunity to work in the aviation catering industry at Melbourne Airport.
  • Supportive and safety-focused team environment.
  • Full training on aviation catering processes and standards.
  • Career development opportunities within TAG.

If you are passionate about high-quality food production and thrive in a fast-paced environment, we would love to hear from you.